1996 北埔酸柑茶 BeiPu Bitter Orange Tea

 
《Intro to this tea》
品  名 Name: 酸柑茶 Bitter Orange Tea
年  份 Year: 1996
重  量 Weight: 200~300g
茶  區 Area: 新竹縣北埔鄉 Beipu Township, Hsinchu County
茶  種 Type of tea: 烏龍oolong tea 
茶  香 Taste: 酸中帶甜、柑橘香 Sour, Sweet and Orange flavor 
茶  湯 Color: 色澤極深、紅褐色 Dark, Reddish-Brown
倉  儲 Storage: 台灣倉 Taiwan storage  
包裝方式 Packing: 200g~300g per pcs
 
製作方式為將果肉挖出後，與茶葉、紫蘇、甘草等材料混合，再塞回挖空果殼內，經過多次反覆的蒸、壓製、烘烤及日曬，約經歷半年製作完成酸柑茶。
喝法是將如石頭般堅硬的酸柑敲碎後，置入茶壺以熱開水沖泡，其口感酸中帶甜，不僅溫潤爽口，茶香與柑香融合的微酸口感令人回味再三。
 
They use Hutou Gan(a kind of Taiwanese orange) and remove the sour fruits and put tea leaves, perilla, and licorice in the emptied rinds. After about half a year of steaming, processing, roasting and sunning, Bitter Orange Tea is finally completed.
The tea can be had after bitter oranges are put in a teapot full of hot water. It has a bittersweet taste originating from both tea leaves and bitter oranges. 
 
The Full Repertoire of Taiwan Hakka Tea
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